Pantry

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Pantry Essentials includes all of the ingredients that Chef Jared recommends to have on hand.

Buttery, delicious, brined green olive.

Spicy preserved chili from Calabria.

Aged balsamic from acclaimed Chef Massimo Bottura.

Oil packed and cured anchovy fillets, great by themselves or perfect for adding depth to any dish.

Dried wild Sicilian oregano.

Salt-packed capers are perfect in sauces for a depth of flavor.

Pitted, mild olive similar to nicoise. Great by themselves or used in sauces and side dishes.

Freshly grated in house.

Buttery light olive oil from Liguria. - It really is the best!

Provisions