Upcoming Special Events
FRENCH WINE CLASS: Surviving the Heat
NEW WINES! As record-breaking temperatures scorch France this summer, join us for an evening dedicated to the wines that help vignerons — and wine lovers everywhere — beat the heat. This tasting explores crisp, refreshing French wines built for sweltering days: bright rosés, mineral-driven whites, sparkling, and other cool-climate gems designed to refresh any backyard, patio, or poolside experience.
We'll dig into why these styles shine in the heat, how climate is reshaping French winemaking, and which bottles to reach for the next time the mercury climbs. Come sip your way through a “hot topic” and leave with a glass (or three) of favorites to keep you cool all summer long!
WINE CLASS: French Vibes, Willamette Vines
WINEMAKER FEATURE! Sitting on the same 45th parallel as many of France's most celebrated vineyards, the Willamette Valley shares more than just latitude with its French counterparts — cool marine breezes, ancient sedimentary soils, and a similar rhythm of growing seasons all shape wines with remarkably parallel personalities. Left Coast Estate is a living example of this connection.
Join us for a tasting of Left Coast's estate-grown wines, exploring how this family-owned, sustainably farmed Oregon vineyard turns its unique soils, slopes, and microclimates into wines of real distinction. We'll taste through the estate's diverse terroir and craft — and discover why Left Coast has become one of the Willamette Valley's finest expressions of what this remarkable stretch of land can produce.
An Evening in Barbaresco: The Wines of Nada Fiorenzo
Join us for an intimate evening featuring the wines of Nada Fiorenzo — a four-generation family estate rooted in the historic Rombone vineyard of Treiso, in the heart of Barbaresco. Often called the "Queen of the Langhe," Barbaresco offers an elegant, perfumed counterpart to its neighbor Barolo. This dinner traces the Nada family's story through their portfolio of wines, shaped by generations of patient, hands-on winemaking.
We're honored to welcome special guest Matteo Pastori of Pastori Selections for an evening of storytelling straight from the source. Come taste the soul of the Langhe, paired with a curated menu designed to showcase the estate's craftsmanship, and hear firsthand what it takes to bring these remarkable wines from a small hillside cellar in Piedmont to your glass.
Willamette Valley Wine Dinner feat. Maysara
The Willamette Valley sets a stunning stage for a wine dinner celebrating Maysara Winery, the Momtazi family's certified biodynamic estate in the McMinnville AVA. From a crisp, bright sparkling wine, to a memorable flight of Maysara's signature single-vineyard Pinot Noirs — the Asha, Cyrus, and Jamsheed — you’ll get to enjoy the whole lineup with story telling by the family’s national brand manager George Staikos.
As always our Chef Team will showcase these beautiful wines by creating inspired dishes that reflect the same reverence for the land that defines every bottle the winery produces. We can’t wait to see you there!
Failla Wine Dinner with Ehren Jordan
Meet the winemaker! Ehren Jordan is making a rare visit to Detroit, and we’re thrilled to welcome him for an unforgettable evening. Renowned for his hands-on farming and minimalist winemaking philosophy, Ehren will guide us through the Sonoma Coast and Napa Valley, sharing the inspiration behind the acclaimed wines of Failla.
From vibrant Chardonnay to expressive single-vineyard Pinot Noir, guests will experience a stunning range of California classics, thoughtfully paired with dishes crafted by our talented chef team. This is a wine dinner not to be missed.
WINE CLASS: Spain
NEW! Let’s take a trip to Spain! Join us for an engaging wine class that explores the vibrant flavors and rich traditions of Spain’s most exciting wine regions. From crisp Albariño and elegant Cava to bold Rioja and expressive Garnacha, you’ll taste and learn all about these incredibly high quality wines—many of which are sneaky great values!
This class will cover the vast winemaking history if this prominent region, and its diverse terroirs, grape varieties, and winemaking styles. We can’t wait to see you there!
Tuscan Wine Dinner with Sylvia Vannucci
Join us for an unforgettable night celebrating the incredible wines of Piaggia, one of the most lauded producers in Carmignano—one of the many incredible sub-districts of Tuscany.
We are honored to welcome a special guest from the Piaggia Winery—owner and winemaker Silvia Vannucci—who will guide us through the story behind these bold but elegant treasures. Hear firsthand accounts of Piaggia’s history, philosophy, and the unique character of Carmignano as you taste through these expressive wines alongside seasonal Tuscan-inspired cuisine.
A rare opportunity to dine, sip, and connect with one of Tuscany’s most respected winemakers.
WINE CLASS: The Art of Food & Wine Pairing
NEW! Join us in exploring the fundamentals of food and wine pairing—how elements (of both food and wine) like acidity, sweetness levels, body, and intensity interact to create perfect matches. Taste thoughtful selections and delicious bites designed to highlight each pairing.
Whether you’re a curious beginner or an enthusiastic wine lover, this class will sharpen your palate and transform your future dining experiences.
Barolo & Truffles Wine Dinner feat. The Piedmont Guy
It's BACK! Our third annual Barolo & Truffles Dinner! Indulge in an exquisite Barolo and Alba White Truffle Dinner, featuring rare wines curated by The Piedmont Guy--including wines from Oddero, Roccheviberti, Luigi Giordano, and more. Each course is thoughtfully paired to highlight the region’s legendary Nebbiolo and the intoxicating aroma of freshly shaved Alba truffles. Immerse yourself in the flavors, aromas, and stories of Italy’s most captivating wine and food region.
As always, enjoy EXCLUSIVE RETAIL PRICING on our favorite bottles. Tickets include FOUR (4) courses and SIX (6) wines. Please note that this event will be COMMUNALLY SEATED in our Private Dining Room. Due to the nature of this event, we will be unable to make exceptions or alterations to the menu for allergies or dietary restrictions.
Tuscan Wine Dinner with Gualberto Grati
Join us for an unforgettable evening celebrating the rich heritage of Tuscan winemaking at our exclusive wine dinner, featuring special guest Gualberto Grati, proprietor of the historic Villa de Vetrice and Grati estates.
Nestled in the heart of Chianti Rufina, the Grati family has been crafting elegant, terroir-driven wines for generations. This intimate dinner will showcase a curated selection of Villa de Vetrice and Grati wines, each thoughtfully paired with a multi-course menu inspired by the flavors of Tuscany. Don’t miss this rare opportunity to dine, sip, and connect with one of Italy’s most passionate vintners.
WINE CLASS: French Summer Favorites
NEW! Beat the heat in style with our refreshing French Wine Class, designed to showcase the perfect pours for sunny days and warm nights! Explore the crisp elegance of classic white wines, the effervescent charm of Crémant, the delicate allure of rosé, and the surprising versatility of chillable reds.
Whether you're lounging poolside or hosting a summer soirée, this class will equip you with the knowledge and tasting experience to sip your way through the season like a true Francophile. Santé!
Vietti Cru Barolo Dinner with winemaker Eugenio Palumbo
Join us for an unforgettable night celebrating the legendary wines of Vietti, one of Barolo’s most iconic and storied producers. This exclusive wine dinner will showcase a rare side-by-side tasting of Cru Barolos, expertly paired with a menu crafted to highlight the depth, complexity, and elegance of these age-worthy Nebbiolos.
We are honored to welcome a special guest from the Vietti estate—winemaker Eugenio Palumbo—who will guide us through the terroirs, history, and philosophy behind each cru. Discover the nuances of Brunate, Lazzarito, and Monvigliero, and gain insight into the artistry behind these benchmark expressions of Barolo.
WINE CLASS: Rosé vs. Orange Wine
NEW! Join us for a captivating class exploring the vibrant world of rosé and orange wines! Whether you're a seasoned wine lover or a curious newbie, this class will take you on a sensory journey through two of the most exciting and unique wine styles.
Discover the delicate aromas and refreshing notes of rosé, from light and crisp to bold and rich, and explore the ancient, tannin-rich character of orange wines that are gaining global acclaim. Learn about the winemaking techniques, the best regions, and how to pair these wines with food to enhance your experience. Raise your glass and expand your palate—this is a class you won't want to miss!
WINE CLASS: Spring Sparklers
NEW! Wine classes are a great way to deep-dive a subject—from regions, to grapes, to unique styles across the globe! We thought it best to start with one of our absolute favorite things…BUBBLY!
Sparkling wines, with their signature fizz, are more than just celebratory drinks – they offer a delightful exploration of flavor and craftsmanship. As we sip and savor, we'll explore the different methods of production, the regions that specialize in this effervescent art, and the perfect pairings that elevate every sparkle. Get ready to raise a glass to the artistry of bubbles!
An Evening with LUX Brands and Flannery Beef
Join us for an unforgettable night of exceptional wines and perfectly paired dishes. Discover the best of Italy with wines from the LUX Brands portfolio—think Allegrini, Brancaia, and Ratti—expertly paired with a tasting menu featuring the unmatched quality of Flannery Beef.
Flannery Beef is renowned for its commitment to excellence, sourcing the finest beef from within the U.S. and earning a reputation as a favorite among top chefs and food lovers alike.
As always, enjoy EXCLUSIVE RETAIL PRICING on our favorite bottles. Tickets include FOUR (4) courses and SIX (6) wines. Please note that this event will be COMMUNALLY SEATED in our Private Dining Room. Due to the nature of this event, we will be unable to make exceptions or alterations to the menu for allergies or dietary restrictions.
A Tour of Italy with Greg Powell of Kermit Lynch
Whether you're a seasoned connoisseur or a newcomer to Italian wines, this dinner promises an immersive experience that celebrates the beauty and tradition of some of Italy’s finest vineyards. Taste incredible wines imported by Kermit Lynch Wine Merchant, and chat with regional sales manager Greg Powell as he guides you on a tasting journey through PIEDMONT, TUSCANY, VENETO, and more! As always, enjoy EXCLUSIVE RETAIL PRICING on our favorite bottles. Tickets include FOUR (4) courses and SIX (6) wines. Please note that this event will be COMMUNALLY SEATED in our Private Dining Room. Due to the nature of this event, we will be unable to make exceptions or alterations to the menu for allergies or dietary restrictions.