Join us for a dinner that brings both decadent Alba white truffles and powerful Barolo wines to the table. Courses will be expertly paired with wines from Mauro Marengo, Cavallotto and Agricola Brandini, and guests are invited to join us for a conversation with Advanced Sommelier Patrick Jobst of LeMieux Wine Co. about these delicious wines. Together their wines show the many voices of Barolo, from bright, perfumed elegance to deep, age-worthy structure, alongside a season that comes only once a year.