The Willamette Valley sets a stunning stage for a wine dinner celebrating Maysara Winery, the Momtazi family's certified biodynamic estate in the McMinnville AVA. From a crisp, bright sparkling wine, to a memorable flight of Maysara's signature single-vineyard Pinot Noirs — the Asha, Cyrus, and Jamshid — you’ll get to enjoy the whole lineup with story telling by the family’s national brand manager George Staikos.

As always our Chef Team will showcase these beautiful wines by creating inspired dishes that reflect the same reverence for the land that defines every bottle the winery produces. We can’t wait to see you there!